Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Wine-Braised Tarte Tatin over Buttered Noodles
Wine-Braised Tarte Tatin over Buttered Noodles
French Free recipe

Wine-Braised Tarte Tatin over Buttered Noodles

★★★★★ 4.4 (248 ratings)

A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.

Prep
12 min
Cook
54 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tarte tatin
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

More French