Italian
Nonna's Bruschetta in Tomato Sugo
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
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A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.