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Italian
Skillet Lasagna with Wild Mushrooms
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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Free recipe
Wood-Fired Polenta alla Vodka
A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.
Ingredients
What you'll need
- 1 lb polenta
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the polenta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the polenta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.
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