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Recipes / Italian / Wood-Fired Polenta and Peppers
Wood-Fired Polenta and Peppers
Italian Free recipe

Wood-Fired Polenta and Peppers

★★★★★ 4.4 (289 ratings)

Wood-Fired Polenta and Peppers -- simple ingredients treated with real care.

Prep
19 min
Cook
27 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb polenta
  • 1 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1 tsp Parmesan
  • 1/2 cup fresh basil
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the polenta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the polenta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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