● Members
Italian
Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Italian
Free recipe
Wood-Fired Polenta with Sage Butter
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb polenta
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free 
Free
Italian
Wood-Fired Risotto with Basil
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
● Members
Italian
Wood-Fired Calzone alla Vodka
Deeply satisfying Calzone alla Vodka, balanced between sweet, salt and heat.