Free
Italian
Sunday Spaghetti with Pancetta
A Sunday Spaghetti, deeply savory and worth the wait, and served with Pancetta.
Italian
Free recipe
Wood-Fired Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb risotto
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free 
Free
Italian
Baked Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, bright with acid and fresh herbs.
● Members
Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.