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French
Herbed Sole Meuniere with Crusty Bread
Deeply satisfying Sole Meuniere with Crusty Bread, weeknight-fast but never a compromise.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Southern Comfort
Down-Home Mac and Cheese with Remoulade
Deeply satisfying Mac and Cheese with Remoulade, weeknight-fast but never a compromise.
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Greek & Mediterranean
Grilled Lamb Kebabs with Feta
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
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Southern Comfort
Smothered Fried Green Tomatoes with Pickles
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
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Southern Comfort
Spiced Fried Green Tomatoes over Stone-Ground Grits
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
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Breakfast & Brunch
Stacked Dutch Baby with Maple Syrup
Our Dutch Baby, deeply savory and worth the wait, served with Maple Syrup for an unhurried morning.
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American BBQ & Grill
Glazed Tri-Tip with Tangy Slaw
Glazed Tri-Tip with Tangy Slaw -- simple ingredients treated with real care.
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Steakhouse & Grill
Garlic-Rosemary Tri-Tip with Compound Butter
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
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American BBQ & Grill
Kansas City Beef Ribs and Pickles
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
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Steakhouse & Grill
Herb-Crusted Pork Loin with Chimichurri
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
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Seafood & Catch
Citrus Ceviche in White Wine
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
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Seafood & Catch
Grilled Pan-Seared Salmon and Crusty Bread
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
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Italian
Skillet Polenta in Tomato Sugo
Deeply satisfying Polenta in Tomato Sugo, balanced between sweet, salt and heat.
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Korean
Gochujang Bo Ssam with Kimchi
Deeply satisfying Bo Ssam with Kimchi, balanced between sweet, salt and heat.
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Desserts & Bakery
Salted-Caramel Berry Shortcake with Vanilla Glaze
This Berry Shortcake is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
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Desserts & Bakery
Spiced Apple Pie with Chocolate Ganache
This Apple Pie is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
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American BBQ & Grill
Slow-Smoked Beef Sandwich with Burnt Ends Glaze
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
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American BBQ & Grill
Grilled Cheeseburger with Smoked Salt
Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
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Indian
North Indian Dal Makhani and Fried Onions
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
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Desserts & Bakery
Salted-Caramel Banana Bread with Vanilla Glaze
Salted-Caramel Banana Bread with Vanilla Glaze -- the bake that quietly steals the evening.
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Southern Comfort
Down-Home Nashville Hot Chicken and Collards
Down-Home Nashville Hot Chicken and Collards -- layered with warm, patient spice.
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French
Golden Gratin Dauphinois with Crusty Bread
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
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Desserts & Bakery
Glazed Tiramisu with Chocolate Ganache
This Tiramisu is a little rustic and all the better for it, finished with Chocolate Ganache.