Miso Japanese Curry with Scallion
Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.
Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.
Deeply satisfying Agedashi Tofu and Sesame, bright with acid and fresh herbs.
A Grilled Sushi Rolls, built on a slow, honest base, and served and Nori.
Sizzling Chicken Katsu over Steamed Rice -- simple ingredients treated with real care.
Panko-Crusted Sushi Rolls with Soft Egg -- simple ingredients treated with real care.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.
A Shoyu Teriyaki Chicken, built on a slow, honest base, and served with Scallion.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
A Grilled Sushi Rolls, deeply savory and worth the wait, and served and Sesame.
A Toasted Soba Noodles, built on a slow, honest base, and served with Soft Egg.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.
A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.
A Miso Chicken Katsu, built on a slow, honest base, and served with Pickled Ginger.
Deeply satisfying Sesame Tofu with Soft Egg, balanced between sweet, salt and heat.
Deeply satisfying Beef Udon and Sesame, bright with acid and fresh herbs.
A Miso Tonkotsu Ramen, built on a slow, honest base, and served and Nori.
A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Deeply satisfying Okonomiyaki in Dashi Broth, simple ingredients treated with real care.