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Recipes / French / Bistro French Onion Soup with Crusty Bread
Bistro French Onion Soup with Crusty Bread
French Free recipe

Bistro French Onion Soup with Crusty Bread

★★★★★ 4.8 (425 ratings)

Bistro French Onion Soup with Crusty Bread -- layered with warm, patient spice.

Prep
15 min
Cook
46 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb french onion soup
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
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