Classic Croissants over Buttered Noodles
A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
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A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.
A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.