Slow-Braised Ratatouille with Gruyere
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
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Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.