Free
French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
French
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Herbed Crepes with Crusty Bread
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.
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French
Wine-Braised Croque Monsieur and Dijon
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
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Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.