Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak and Crispy Onions
Steakhouse & Grill
Free recipe
Butter-Basted Chicken-Fried Steak and Crispy Onions
Deeply satisfying Chicken-Fried Steak and Crispy Onions, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chicken-fried steak
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Seared Pork Chops with Compound Butter
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
● Members
Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak with Red Wine Jus
Deeply satisfying Flat Iron Steak with Red Wine Jus, simple ingredients treated with real care.
● Members
Steakhouse & Grill
Rested Tri-Tip and Grilled Asparagus
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.