Wine-Braised Steak Frites and Pearl Onions
A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
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A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.