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Recipes / French / Buttery Croissants with Crusty Bread
Buttery Croissants with Crusty Bread
French Free recipe

Buttery Croissants with Crusty Bread

★★★★★ 4.6 (366 ratings)

Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.

Prep
28 min
Cook
67 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb croissants
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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