French
Rustic French Onion Soup with Crusty Bread
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
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A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.