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French
Herbed Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
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French
Country Pot au Feu over Buttered Noodles
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
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French
Classic Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
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French
Country Croissants and Pearl Onions
Country Croissants and Pearl Onions -- simple ingredients treated with real care.