French
Herbed Croque Monsieur and Dijon
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.