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French
Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
French
Free recipe
Buttery Ratatouille and Pearl Onions
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Ingredients
What you'll need
- 1 lb ratatouille
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the ratatouille generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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