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French
Rustic Gratin Dauphinois and Dijon
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Classic Duck Confit with Fresh Thyme
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb duck confit
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the duck confit dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the duck confit, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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