Free
Italian
Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Italian
Free recipe
Classic Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Ingredients
What you'll need
- 1 lb osso buco
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
Free
Italian
Slow-Braised Spaghetti with Burrata
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
● Members
Italian
Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Free
Italian
Wood-Fired Pizza and Peppers
Wood-Fired Pizza and Peppers -- weeknight-fast but never a compromise.