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Italian
Slow-Braised Bruschetta with Burrata
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Italian
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Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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