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French
Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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Slow-Braised Nicoise Salad and Dijon
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.
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Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
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Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
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A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.