Classic Creme Brulee with Crusty Bread
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.
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A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.