● Members
French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
Free recipe
Rustic Beef Bourguignon with Herbs de Provence
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb beef bourguignon
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the beef bourguignon dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Provencal French Onion Soup with Crusty Bread
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.
● Members
French
Bistro Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
● Members
French
Rustic Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.