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French
Slow-Braised Nicoise Salad with Fresh Thyme
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
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Free
French
Country Beef Bourguignon over Buttered Noodles
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Golden Bouillabaisse with Crusty Bread
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Free
French
Country Steak Frites with Fresh Thyme
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.