Free
French
Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
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Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Free 
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French
Country Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
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French
Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
French
Wine-Braised Steak Frites and Pearl Onions
A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.