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Herbed Ratatouille with Crusty Bread
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.
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Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Herbed Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.