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Recipes / French / Country Steak Frites with Fresh Thyme
Country Steak Frites with Fresh Thyme
French Free recipe

Country Steak Frites with Fresh Thyme

★★★★★ 4.9 (485 ratings)

Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.

Prep
27 min
Cook
67 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb steak frites
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the steak frites dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak frites, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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