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Recipes / French / Rustic Ratatouille with Gruyere
Rustic Ratatouille with Gruyere
French Free recipe

Rustic Ratatouille with Gruyere

★★★★★ 4.3 (255 ratings)

Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.

Prep
25 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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