● Members
French
Rustic Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.
French
Free recipe
Rustic Ratatouille with Gruyere
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ratatouille
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the ratatouille dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ratatouille, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Country Beef Bourguignon with Herbs de Provence
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Golden Bouillabaisse with Fresh Thyme
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.