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Recipes / French / Golden Cassoulet over Buttered Noodles
Golden Cassoulet over Buttered Noodles
French Free recipe

Golden Cassoulet over Buttered Noodles

★★★★★ 4.7 (55 ratings)

Deeply satisfying Cassoulet over Buttered Noodles, layered with warm, patient spice.

Prep
21 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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