Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Golden Crepes with Gruyere -- bright with acid and fresh herbs.
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Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.