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French
Herbed Steak Frites in Red Wine
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.
French
Free recipe
Golden Duck Confit and Dijon
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb duck confit
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the duck confit dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the duck confit, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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