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Recipes / French / Golden Duck Confit and Dijon
Golden Duck Confit and Dijon
French Free recipe

Golden Duck Confit and Dijon

★★★★★ 4.6 (249 ratings)

Golden Duck Confit and Dijon -- simple ingredients treated with real care.

Prep
13 min
Cook
62 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb duck confit
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the duck confit dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the duck confit, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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