● Members
French
Classic Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.
French
● Members
Herbed Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Cassoulet and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Free
French
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.