Free
French
Classic Cassoulet and Pearl Onions
A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.
French
Free recipe
Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Ingredients
What you'll need
- 1 lb steak frites
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the steak frites generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
● Members
French
Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Free
French
Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
● Members