● Members
Japanese
Shoyu Japanese Curry with Scallion
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Japanese
● Members
Home-Style Salmon Nigiri with Soft Egg
Home-Style Salmon Nigiri with Soft Egg -- simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Salmon Nigiri with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Miso Soup with Pickled Ginger
A Panko-Crusted Miso Soup, rich without ever feeling heavy, and served with Pickled Ginger.
Free
Japanese
Crispy Beef Udon and Nori
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
● Members
Japanese
Home-Style Chicken Katsu over Steamed Rice
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.