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Recipes / Thai / Lemongrass Cashew Chicken and Fresh Herbs
Lemongrass Cashew Chicken and Fresh Herbs
Thai Free recipe

Lemongrass Cashew Chicken and Fresh Herbs

★★★★★ 4.9 (450 ratings)

Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.

Prep
10 min
Cook
67 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cashew chicken
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cashew chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cashew chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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