Italian
Slow-Braised Tagliatelle and Peppers
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
A Nonna's Pizza, the kind of plate you make on a quiet evening, and served with Pancetta.
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.
Deeply satisfying Fettuccine with Burrata, simple ingredients treated with real care.
Roasted Tortellini and Olives -- bright with acid and fresh herbs.