Seared Flat Iron Steak and Roasted Garlic
A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.
A Peppercorn Ribeye, deeply savory and worth the wait, and served with Chimichurri.
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A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Grilled Asparagus.
A Cast-Iron Salisbury Steak, kissed with char and smoke, and served with Peppercorn Sauce.