Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Provencal Creme Brulee with Fresh Thyme
Provencal Creme Brulee with Fresh Thyme
French Free recipe

Provencal Creme Brulee with Fresh Thyme

★★★★★ 4.4 (282 ratings)

Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.

Prep
18 min
Cook
38 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb creme brulee
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

More French