French
Classic Pot au Feu and Pearl Onions
A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
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A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.