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French
Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
French
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Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Golden Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
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A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.