Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
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Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.