French
Slow-Braised Nicoise Salad in Red Wine
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
Rustic French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.