French
Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
A Golden Croque Monsieur, rich without ever feeling heavy, and served over Buttered Noodles.
Country Croissants with Fresh Thyme -- layered with warm, patient spice.