Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
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Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.