Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
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Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.