French
Classic Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
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Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
Buttery Croissants with Gruyere -- weeknight-fast but never a compromise.
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.