Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Slow-Braised Focaccia and Peppers -- simple ingredients treated with real care.
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Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
A Sunday Minestrone, deeply savory and worth the wait, and served alla Vodka.
Deeply satisfying Lasagna with Sage Butter, bright with acid and fresh herbs.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.