● Members
French
Provencal French Onion Soup with Fresh Thyme
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
French
Free recipe
Slow-Braised Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb gratin dauphinois
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Classic Crepes over Buttered Noodles
Deeply satisfying Crepes over Buttered Noodles, weeknight-fast but never a compromise.
Free
French
Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Wine-Braised Crepes and Pearl Onions
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.