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Recipes / Mexican / Smoky Chilaquiles in Salsa Verde
Smoky Chilaquiles in Salsa Verde
Mexican Free recipe

Smoky Chilaquiles in Salsa Verde

★★★★★ 4.3 (360 ratings)

A Smoky Chilaquiles, deeply savory and worth the wait, and served in Salsa Verde.

Prep
18 min
Cook
71 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chilaquiles
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chilaquiles generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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