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American BBQ & Grill
Texas Tri-Tip in Vinegar Sauce
Deeply satisfying Tri-Tip in Vinegar Sauce, weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Japanese
Shoyu Japanese Curry and Sesame
Deeply satisfying Japanese Curry and Sesame, weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Bright Grilled Halloumi and Olives
Deeply satisfying Grilled Halloumi and Olives, weeknight-fast but never a compromise.
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Steakhouse & Grill
Char-Grilled Pork Chops with Peppercorn Sauce
Deeply satisfying Pork Chops with Peppercorn Sauce, weeknight-fast but never a compromise.
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Steakhouse & Grill
Char-Grilled Prime Rib over Mashed Potatoes
Deeply satisfying Prime Rib over Mashed Potatoes, weeknight-fast but never a compromise.
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Mexican
Grilled Sopes and Queso Fresco
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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Japanese
Toasted Chicken Katsu over Steamed Rice
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Greek & Mediterranean
Lemon-Herb Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Free
Desserts & Bakery
Brown-Butter Chocolate Chip Cookies with Whipped Cream
A Brown-Butter Chocolate Chip Cookies, tender-crumbed and not too sweet, and served with Whipped Cream.
Free
French
Provencal Sole Meuniere with Crusty Bread
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Free
American BBQ & Grill
Carolina Baby Back Ribs with Burnt Ends Glaze
A Carolina Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Free
Japanese
Toasted Pork Tonkatsu with Scallion
Deeply satisfying Pork Tonkatsu with Scallion, balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Stacked Breakfast Hash with Powdered Sugar
A Stacked Breakfast Hash to start the day right, balanced between sweet, salt and heat, and plated with Powdered Sugar.
Free
American BBQ & Grill
Carolina Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Free
American BBQ & Grill
Grilled Beef Ribs and Pickles
Our Beef Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
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Thai
Spicy Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
French
Golden Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
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Southern Comfort
Spiced Chicken and Waffles and Collards
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
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Steakhouse & Grill
Seared Pork Chops with Compound Butter
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Free
Southern Comfort
Crispy Chicken Tenders and Collards
Crispy Chicken Tenders and Collards -- layered with warm, patient spice.
Free
Desserts & Bakery
Double-Chocolate Tiramisu and a Dusting of Cocoa
Double-Chocolate Tiramisu and a Dusting of Cocoa -- built for the end of a long, good dinner.
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Chinese
Black Bean Kung Pao Chicken with Bok Choy
A Black Bean Kung Pao Chicken, rich without ever feeling heavy, and served with Bok Choy.
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Korean
Sesame-Soy Japchae with Scallion Salad
Deeply satisfying Japchae with Scallion Salad, bright with acid and fresh herbs.