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Indian
Coconut Chicken Tikka Masala with Garlic Naan
A Coconut Chicken Tikka Masala, rich without ever feeling heavy, and served with Garlic Naan.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Southern Comfort
Smothered Jambalaya with Pickles
A Smothered Jambalaya, rich without ever feeling heavy, and served with Pickles.
Free
Breakfast & Brunch
Golden Belgian Waffles with Maple Syrup
Our Belgian Waffles, rich without ever feeling heavy, served with Maple Syrup for an unhurried morning.
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Indian
Home-Style Chole with Garlic Naan
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Free
Indian
Spiced Fish Curry with Fresh Cilantro
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Free
Japanese
Miso Katsu Curry and Nori
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.
Free
French
Rustic Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
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Korean
Gochujang Dak Galbi and Sesame
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
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Korean
Fiery Pork Belly with Pickled Radish
Fiery Pork Belly with Pickled Radish -- weeknight-fast but never a compromise.
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Chinese
Black Bean Fried Rice with Chili Oil
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
Free
Indian
North Indian Lamb Rogan Josh with Cucumber Raita
A North Indian Lamb Rogan Josh, deeply savory and worth the wait, and served with Cucumber Raita.
Free
Korean
Fermented Sundubu Jjigae in Spicy Sauce
A Fermented Sundubu Jjigae, deeply savory and worth the wait, and served in Spicy Sauce.
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Steakhouse & Grill
Rested Tri-Tip and Grilled Asparagus
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Free
Japanese
Home-Style Pork Tonkatsu in Dashi Broth
Deeply satisfying Pork Tonkatsu in Dashi Broth, simple ingredients treated with real care.
Free
American BBQ & Grill
Texas Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
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Breakfast & Brunch
Fluffy Overnight Oats and a Runny Egg
Our Overnight Oats, the kind of plate you make on a quiet evening, served and a Runny Egg for an unhurried morning.
Free
Chinese
Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Free
Chinese
Crispy Salt and Pepper Shrimp with Scallions
Crispy Salt and Pepper Shrimp with Scallions -- balanced between sweet, salt and heat.
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Italian
Rustic Tagliatelle and Olives
A Rustic Tagliatelle, kissed with char and smoke, and served and Olives.
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Italian
Herbed Lasagna alla Vodka
A Herbed Lasagna, kissed with char and smoke, and served alla Vodka.
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American BBQ & Grill
Grilled BBQ Chicken and Pickles
A Grilled BBQ Chicken, kissed with char and smoke, and served and Pickles.
Free
Desserts & Bakery
Layered Tiramisu with Chocolate Ganache
A Layered Tiramisu, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Free
Italian
Sunday Penne with Wild Mushrooms
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
Free
Indian
Golden Baingan Bharta with Garlic Naan
Deeply satisfying Baingan Bharta with Garlic Naan, layered with warm, patient spice.