Cooking by the warm light of the kitchen.
LanternKitchen
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Recipes / Chinese

Chinese

Wok-fired noodles, steamer-basket dumplings, and a fast, hot kitchen.

667 recipes in Chinese
Black Bean Congee and Snow Peas ● Members
Chinese

Black Bean Congee and Snow Peas

Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.

★★★★★ 4.8 58 min Medium
Honey Beef and Broccoli over Jasmine Rice ● Members
Chinese

Honey Beef and Broccoli over Jasmine Rice

Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.

★★★★★ 4.8 91 min Medium
Garlic Egg Rolls with Bok Choy ● Members
Chinese

Garlic Egg Rolls with Bok Choy

Deeply satisfying Egg Rolls with Bok Choy, simple ingredients treated with real care.

★★★★★ 4.8 27 min Advanced
Black Bean Egg Rolls with Chili Oil ● Members
Chinese

Black Bean Egg Rolls with Chili Oil

Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.

★★★★★ 4.8 46 min Medium
Black Bean Kung Pao Chicken with Scallions ● Members
Chinese

Black Bean Kung Pao Chicken with Scallions

Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.

★★★★★ 4.8 52 min Medium
Sichuan Char Siu with Chili Oil ● Members
Chinese

Sichuan Char Siu with Chili Oil

A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.

★★★★★ 4.8 26 min Medium
Cantonese Char Siu and Toasted Sesame ● Members
Chinese

Cantonese Char Siu and Toasted Sesame

Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.

★★★★★ 4.8 57 min Medium